Beef

                                           Beef Cuts

                                           Beef Cuts

The cost to kill and cut beef is based on a sliding scale according to hanging weight. The heavier the beef, the harder on equipment and the more packaging materials required.

850 lbs and under

  • Whole -   Kill $60/Cut .65 lb
  • Half -        Kill $30/Cut .65 lb
  • Quarter - Kill $15/Cut .67 lb

851 - 1050 lbs

  • Whole -   Kill $75/Cut .67 lb
  • Half -        Kill $37.50/Cut .67 lb
  • Quarter - Kill $18.75/Cut .69 lb

1051 - 1250 lbs

  • Whole -   Kill $80/Cut .69 lb
  • Half -        Kill $40/Cut .69 lb
  • Quarter - Kill $20/Cut .71 lb

1251 lbs and above

  • Whole -   Kill $85/Cut .71 lb
  • Half -        Kill $42.50/Cut .71 lb
  • Quarter - Kill $21.25/Cut .73 lb

Rendering Charges 

  • Whole -   $20
  • Half -        $10
  • Quarter - $5

Emergency Charges

  • Beef (Call Locker for current pricing)
  • Hog (Call Locker for current pricing)

Misc Charges

  • Patties $.60 lb
  • Slicing $.70 lb
  • Stew Meat $1 lb
  • Trim Brisket $7 each
  • Special Cuts New York Strip & Filet $.02lb carcass weight

Hog

                                   Hog Cuts

                                   Hog Cuts

  • Whole - Kill $40/Cut .65 lb
  • Half -      Kill $20/Cut .65 lb
  • Whole BBQ - Kill $65
  • Render whole $5
  • Render half     $2.50
  • Lard per container $4.80

Buffalo    

  • Whole - Kill $80/Cut .67 lb
  • Render   $20

Lamb    

  • Kill/Cut Whole $125

Goat    

  • Kill/Cut Whole $125

Have your meat made into our award-winning specialty products!

Product / Price per lb

  • Dried Beef $4.00
  • Pepper Steaks $3.50
  • Jerky $5.50
  • Ring Bologna $2.65
  • Salami $2.65
  • Sticks $3.65
  • Bacon $1.25
  • Pepper Bacon $2.75
  • Smoke Ham or Loin $1.15
  • Sausage Links or Wieners $2.65
  • Bratwurst $2.30
  • Add Cheese 10% of total trim wt   $6.25/lb
  • Add Jalapeno 1% of total trim wt   $30/lb